Our cake menu

  • Honey cake

    This is my most popular cake. A true classic! Thin individually baked honey-flavored pastry layers topped with tangy and creamy honey-flavored frosting. Always local Maine honey.

    8” $100

    serves 15-20

  • Pavlova Meringue Roll

    Gluten Free. Toasted almond and berry meringue roll. A soft light and airy meringue with a creamy mascarpone, berry and almond filling. Perfect balance of sweet and tart. Custom flavors upon request.

    $80

    serves 10-12

  • Napoleon cake

    Try my take on a Russian classic. Thin individually baked unsweetened buttery flaky puff pastry layers with rich and luscious pastry cream in between. Only best quality European-style butter is used. Napoleon is a great choice if you don’t like overly sweet desserts.

    7” $100

    serves 12-16

  • Milky Girl cake

    Individually baked thin delicate layers, topped with light and airy sweetened whipped cream mascarpone frosting. For a flavor profile think Tres Leches cake. Add your favorite filling (+$5): caramel, fresh strawberries, fresh blueberries.

    8” $100

    serves 15-20

  • Tiramisu cake roll

    A fun take on a traditional Italian dessert. Coffee soaked tender sponge with just sweet enough creamy mascarpone based frosting and lightly dusted with cocoa.

    $60

    serves 10-12

  • Spartak cake

    “Spartak” is a chocolate honey cake, a perfect choice when you are having a hard time picking between a honey and a chocolate cake! Thin individually baked chocolate and honey flavored pastry layers topped with a classic pastry cream.

    8” $100

    serves 15-20

  • "Tiny Feats" Signature cake

    Thin individually baked tres leches cake layers, filled with “burnt sugar” caramel sauce and light airy whipped cream/mascarpone filling. Decorated with flavorful espresso and Bailey’s Irish cream frosting. Great “grownup celebration” cake with alcohol content and slightly bitter notes of espresso and caramel.

    8” $100

    serves 15-20

  • A classic 4 layer cake

    Choose one or mix/match

    Chocolate cake // chocolate or peanut butter frosting

    Carrot cake // cream cheese frosting

    Lemon cake // vanilla-raspberry frosting

    Red Velvet cake // cream cheese frosting

    7” $80

  • A dozen of cupcakes

    Always freshly baked, custom make cupcakes. A minimum order of a dozen.

    Chocolate or vanilla (choice of chocolate or vanilla frosting) $45

    Additional flavors: carrot-pecan, coffee, Bailey’s Irish cream, Red velvet (choice of vanilla, chocolate, peanut butter, coffee, cream cheese or Bailey’s Irish cream frosting) $50